Web3-4 lb Chuck Roast (mine was only 2.25 lbs cause that's all the store had when I rocked up) Packet of Ranch Mix Packet of Au Jus Mix 5-6 Pepperoncini Peppers (I used about 10, plus a lot of the juice) 1 stick of butter (less in mine since the roast wasn't as big as some) Salt and Pepper Cook 8 hours on low. Web14 Dec 2024 · Preheat the smoker. When ready to cook, start your smoker going at 225 degrees F and preheat with the lid closed, for 10 to 15 minutes. Season the chuck roast. …
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Web14 Dec 2016 · #7 Slicing the Smoked Chuck Roast. Remove the foil-wrapped chuck roast from the smoker. Carefully unwrap the layers of foil and transfer the meat to a cutting board, tent with foil. Allow the chuck … Web13 Aug 2024 · It consists of a flavorful blend of Kosher salt, chili powder, cumin, black pepper, smoked paprika, garlic powder, and onion powder. Combine all of the spices in a … helton excavating
Mexican Shredded Beef - The Anthony Kitchen
Web12 Sep 2024 · Smoke the roast 1 ½ to 2 hours until the chuck roasts temps at 165F with an instant-read thermometer. Wrap the roast Arrange a foil pan on the grill and transfer the … Web22 Mar 2024 · Remove pot from the heat and allow peppers to soak until cool. Drain, reserving 1/4 cup of the cooking water. Meanwhile, sear the meat: Rinse beef and pat dry with paper towels. Cut beef into chunks if … Web18 Aug 2024 · Smoked Chuck Roast Tacos - How to Smoke Chuck Roast Skull and Mortar 8.5K subscribers Subscribe 3.3K views 1 year ago Smoked Chuck Roast Tacos are going to change your life. landing page with options for coupon offers