WebPlace another pan on a medium heat and add the butter. When the butter has melted add the spinach and cook for 1 minute until just softened. In a pan of boiling water poach the eggs for 2 to 3 minutes. Melt the remaining butter in another pan over a medium heat and whisk in the flour. Cook gently for 1 minute, whisk in the poaching milk and ... WebMethod Preheat the oven to 170C/150C Fan/Gas 3½. Heat the milk in a frying pan until simmering. Add the smoked haddock and poach for 5–6 minutes or until just cooked …
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WebNov 5, 2013 · Step 1. Pre-heat the sous vide Supreme water bath to 60C/140F. Step 2. Place the smoked haddock fillet in a medium pouch, and then vacuum/seal the pouch. Step 3. … WebMethod. 1. Pour the milk into to a wide-bottomed saucepan and season with salt. 2. Bring to a simmer over a low heat and add the haddock fillet, skin-side down, poach for 6–8 … oreland c joe
Smoked haddock salad with poached eggs & croûtons
WebMar 27, 2024 · Add a squeeze of lemon juice. Heat a frying pan until hot, add the last of the butter and the spinach and cook until wilted down and hot through. Drain on kitchen paper then place onto the serving plates. Drop the poached egg back into the pan of simmering water for 20-30 seconds to heat through. WebOct 10, 2024 · Add the spinach after 30 seconds and stir continuously with a wooden spoon. Cook until the spinach has completely wilted. Season with salt and pepper and set aside to keep warm. At the same time, bring a pan of water to a low simmer and add the diced haddock, poaching lightly for 8-10 minutes. Drain and set aside to keep warm. WebWe’ve swapped classic potato for root veg in these golden brown brunch latkes, with a poached egg and smoked fish Smoked haddock & hollandaise bake with dill & caper fried potatoes 10 ratings Enjoy this seriously hearty fish dish for brunch, or it’s just as nice served for dinner. The cheat’s hollandaise is hard to get wrong Cullen skink 58 ratings how to use agoda cash back