WebMay 9, 2008 · Method. Preheat the oven to 170C/ Gas 3. Line a 23cm square tin with baking paper (please do not use greaseproof).Melt the butter, sugar and golden syrup in a large pan over a low heat (stirring occasionally), until the butter and sugar have completely melted.Add the rolled oats, flour and cranberries to the pan, and stir together well. WebSep 25, 2024 · What to do//. Preheat your oven to 160 degrees (fan) and line a 20 x 20cm square tin. Place a large saucepan onto a low heat and melt your butter, syrup and …

White chocolate and cranberry flapjacks

WebNov 10, 2024 · One - Preheat the oven to 170° (150 fan/ 325F/ Gas 3) and line a 20 x 30cm brownie tin with baking paper. In a pan on a low heat, melt the dark chocolate and butter together then set aside to cool. Two - In a separate bowl whisk the eggs until pale then add the sugar and whisk until combined. WebSep 13, 2024 · Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the chips, cashews and cranberries. Drop by rounded tablespoonfuls 2 in. apart … fire security companies

White Chocolate & Cranberry Flapjack – Mornflake - Mighty Oats

Webby Mary Berry. This delicious, traditional cake is so moreish – when testing this recipe, we couldn’t eat it fast enough! It’s sticky but light in texture, not too dense. WebJul 25, 2024 · Directions. Preheat the oven to 350 F (175C) and line an 8"x8" pan with parchment paper. In a saucepan over medium heat, melt together everything except for the oats and chocolate. Once it's totally melted, remove … WebMethod. Preheat the oven to 180C/160C Fan/Gas 4. Grease a 20cm/8in square cake tin with butter, then line the base and sides with baking paper. Slowly bring the butter and … fire security confined space