WebMar 10, 2024 · Introduction. Fruits and vegetables comprise considerable amounts of nutritional compounds such as carbohydrates, minerals, vitamins, dietary fibre, … WebOct 13, 2013 · Low-temperature storage is widely used as a postharvest treatment applied for delaying senescence in vegetables and ornamentals and ripening in fruits, upholding …
Chilling injury of fruits and vegetables - Taylor & Francis
WebAbstract Research background: Low temperature storage causes chilling injury in plum ( Prunus domestica L.) fruits. Consequently, any treatments with beneficial effects against these symptoms would achieve attention. For this purpose, phenylalanine treatments were applied on 'Stanley' plum fruits. WebChilling Injury. Chilling injury is damage to plant parts caused by temperatures above the freezing point (32°F, 0°C). Plants of tropical or subtropical origin are most susceptible. … royalty ig
Decreasing postharvest chilling injury of guava fruit by using ...
WebFeb 1, 2024 · The effect of Astragalus polysaccharides (APS) on peel browning and chilling injury (CI) of banana fruit was investigated. The results showed that APS induced the activities of 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical and reactive oxygen species (ROS) scavenging, reduced the H 2 O 2 accumulation and the membrane lipid peroxidation and … WebJul 8, 2024 · After 4 days of storage, banana peel exhibited a marked chilling injury symptom. Furthermore, 45 lipid compounds, including glycerophospholipids, saccharolipids, and glycerolipids, were identified with significant changes in peel tissues of bananas stored for 4 days compared with the control fruit. WebNov 3, 2009 · Chilling injury affects many fruits and vegetables. Most crops of tropical and subtropical origin are sensitive to chilling injury. Some crops of Temperate Zone origin … royalty i be the queen of things